Repacking My Baggage After Langa
January 5 was our first full day in Cape Town. Our day began with an introduction to social innovation through our first lecture where our professor, Melanie Burke, urged us to have bliss and accept uncertainty.
In the afternoon, we embarked on a tour of Langa Township. We saw its various features, gaining insight into the different types of housing, historical landmarks, and places of cultural significance, such as the Sangoma or healer. Over the course of the tour, I realized that I had succumbed to the danger of a single story because I went into the experience associating Langa with poverty. The tour depicted to me the rich culture and community present in Langa, as we learned about its rites of passage, local food and drink, and music and arts scene.
After the tour, we ate in Langa at Mzansi Restaurant, which was unlike any restaurant I had ever dined at before. The owner, Mama, invited us into her home and treated us as family. She made dozens of delicious dishes with love and shared several stories, including the long but rewarding process of starting her restaurant and meeting her husband. I enjoyed the upbeat rhythms and beautiful harmonies that several locals conveyed through music as we ate, and on the way out after the meal we had the opportunity to jam with them on various percussion instruments.
On the bus ride back from Little Scotia, Melanie challenged us to consider which baggage (metaphorical) we have brought to Cape Town, and which of that baggage we want to leave Cape Town with as we develop our perspective. From the experience in Langa, I know that I want to interact with locals and maintain an open mind wherever I go to hear the truth.