Imitation is the highest form of flattery. From TV series to fast food chains, people come to the United States and borrow business ideas home to make a fortune. So when I came to the States, besides study, I’m also on the hunt of successes that are yet copied and I recently found frozen yogurt might be a viable one.
This low fat creamy dessert is a guilty-free indulgence and a good alternative to ice cream. The self-serve model that allows customers to select from a variety of flavors and toppings has proved successful across the east and west coasts. In fact, in the midst of rising concerns of healthier snacking choices, frozen yogurt has grown to a $2 billion business in the US. However, it looks like the industry needs some consolidation: right outside the place I live, we have Yogi-berry and Yolove and a FroZenYo not too far away and they basically look and taste the same!
Okay, the business school taught me before diving into any business, we need to look at its five forces. So let’s see if frozen yogurt is an attractive industry to enter.
Frozen yogurt is definitely an attractive yet competitive industry. Firms are ramping up with artistic interior design, more selections of toppings, and even designer swirls to differentiate themselves from the already crowded marketplace. So think about how to stand out before getting immersed in a sea of fro-yo!